KEY2

Best restaurants in Tokyo

Counters, dining rooms and neighbourhood favourites, chosen for the way they actually eat — not for how loudly they market.

Narisawa
KEY2 Pick

Contemporary Japanese • $$$$

Narisawa

A satoyama-inspired tasting menu in Minami-Aoyama that plates Japan's forests and coastline course by course.

Best for: Special Occasion

Sushi Yoshitake
KEY2 Pick

Sushi • $$$$

Sushi Yoshitake

A three-Michelin-star sushi counter in Ginza run by chef Masahiro Yoshitake, known for its varied seasonal courses.

Best for: Special Occasion

Afuri

Ramen • $

Afuri

A yuzu-infused shio ramen shop that helped popularize lighter, citrus broths in Ebisu.

Best for: Casual Lunch

Butagumi

Tonkatsu • $$

Butagumi

A converted Nishi-Azabu house serving breaded pork cutlets from a rotating list of heritage pig breeds.

Best for: Casual Dinner

Den

Contemporary Japanese • $$$$

Den

A playful two-Michelin-star kitchen in Jingumae, famous for its Dentucky fried chicken course.

Best for: Date Night

Ginza Kojyu

Kaiseki • $$$$

Ginza Kojyu

A three-Michelin-star kaiseki counter behind an unmarked Ginza door, seasonal and reservation-only.

Best for: Special Occasion

Gonpachi Nishi-Azabu

Izakaya • $$

Gonpachi Nishi-Azabu

The lantern-lit izakaya that inspired the Kill Bill duel scene, still serving robata skewers late.

Best for: Group Dinner

Ichiran Shibuya

Ramen • $

Ichiran Shibuya

A solo-booth tonkotsu ramen chain outlet steps from Shibuya Crossing, ordering done by vending machine.

Best for: Solo Dining

Ramen Nagi

Ramen • $

Ramen Nagi

A cult niboshi-broth ramen chain with a tiny original outpost tucked in Shinjuku's Golden Gai alleys.

Best for: Casual Dinner

Sometaro

Okonomiyaki • $$

Sometaro

A wooden Asakusa house where diners grill their own okonomiyaki and monjayaki at low tatami tables.

Best for: Group Dining

Sushi Dai

Sushi • $$

Sushi Dai

The famously long-queued sushi counter that followed the fish market from Tsukiji to Toyosu.

Best for: First Timers

Tempura Kondo

Tempura • $$$$

Tempura Kondo

A two-Michelin-star tempura counter in Ginza known for its featherlight sweet potato and vegetable frying.

Best for: Special Occasion

Tonki

Tonkatsu • $$

Tonki

A Meguro tonkatsu institution since 1939, pork fried to order at a worn wooden counter.

Best for: Casual Dinner

Torishiki

Yakitori • $$$

Torishiki

A Michelin-starred yakitori bar in Ebisu skewering every part of the chicken over binchotan charcoal.

Best for: Casual Dinner

Tsuta

Ramen • $$

Tsuta

The first ramen shop ever awarded a Michelin star, now a small Sugamo counter serving soy-shio broth.

Best for: First Timers

Ukai-tei Ginza

Teppanyaki • $$$$

Ukai-tei Ginza

A dimly lit teppanyaki counter grilling Wagyu and lobster tableside on Ginza's main strip.

Best for: Business Dinner

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