
Anatolian • $$
Ciya Sofrasi
A Kadikoy institution reviving regional Anatolian dishes rarely found elsewhere in the city.
Best for: Local Favourite
Counters, dining rooms and neighbourhood favourites, chosen for the way they actually eat — not for how loudly they market.

Anatolian • $$
A Kadikoy institution reviving regional Anatolian dishes rarely found elsewhere in the city.
Best for: Local Favourite



Southeastern Turkish • $$
A Karaköy address specialising in Antakya (Hatay) cuisine, known for its künefe and hummus with pastırma.
Best for: Group Dinner


Seafood • $$$
A Sultanahmet backstreet fish restaurant in a restored wooden house, running for decades.
Best for: Date Night

Anatolian • $$
A small Karaköy dining room specialising in sourdough flatbreads and southeastern Anatolian village recipes.
Best for: Foodies


Latin-Mediterranean • $$$
A long-running Etiler restaurant blending Latin American and Mediterranean flavours, popular for weekend brunch.
Best for: Brunch


Turkish • $$$
A tiled, brasserie-style lokanta on the Karakoy waterfront serving meze and grilled fish.
Best for: Casual Dinner

Turkish • $$$
Chef Didem Şenol's Karaköy dining room credited with kick-starting Istanbul's modern-Turkish restaurant scene.
Best for: Casual Dinner


Steakhouse • $$$$
The Etiler flagship of the Salt Bae steakhouse chain, theatrical tableside carving included.
Best for: Special Occasion


Mediterranean • $$$$
A hillside Ulus dining room with a sweeping Bosphorus view, popular for sunset dinners.
Best for: Date Night

Modern Turkish • $$$
Chef Civan Er's Asmalımescit restaurant, reinterpreting Anatolian home cooking with market-driven plates.
Best for: Casual Dinner

Turkish Grill • $$
A Beyoğlu charcoal grillhouse packed nightly for lamb chops and kebabs cooked over an open ocakbaşı.
Best for: Group Dinner
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