
Contemporary Catalan • $$$$
ABaC Restaurant
A three-Michelin-star restaurant and hotel from chef Jordi Cruz offering a long tasting menu in Sarrià.
Best for: Special Occasion
Counters, dining rooms and neighbourhood favourites, chosen for the way they actually eat — not for how loudly they market.

Contemporary Catalan • $$$$
A three-Michelin-star restaurant and hotel from chef Jordi Cruz offering a long tasting menu in Sarrià.
Best for: Special Occasion


Fine Dining • $$$$
Martín Berasategui's three-Michelin-star Eixample dining room pairing Basque technique with Catalan produce.
Best for: Special Occasion



Andalusian-Catalan • $$$
A zinc-topped bar behind the Boqueria plating classic Spanish counter food with real technique.
Best for: Date Night

Tapas • $$
A lively tapas bar opposite the Picasso Museum in the Born, popular for grilled foie and vermouth.
Best for: Casual Lunch


Vermouth Bar & Tapas • $$$
A vintage-styled vermouth bar and tapas spot from the Adrià brothers next to Tickets, serving classic vermuteria dishes.
Best for: Casual Dinner


Catalan • $$
Barcelona's oldest restaurant, open since 1786 in the Gothic Quarter, serving traditional Catalan dishes like cannelloni.
Best for: Casual Dinner



Catalan • $$
The Gothic Quarter tavern where a young Picasso designed the menu cover, still serving Catalan classics.
Best for: Cultural Experience



Catalan Market Food • $$
A stand-up counter inside La Boqueria market run by the Bayen family since 1940, famous for chickpeas with morcilla.
Best for: Breakfast

Tapas • $$
A tiny, bottle-lined Poble Sec standing bar famous for its stacked montaditos.
Best for: Casual Dinner
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